Books by Justin Jennings
Two books from two parts of my working life: the food and people that shaped me, and the business behind a private chef career.
Memoir and culinary collection
Australian roots. Global recipes. Real stories.
From the shores of Port Macquarie and family farms to professional kitchens across the world, this book follows a life built around food, curiosity and the people who shape us.
Part memoir, part culinary collection, it brings together candid stories and recipes shaped by Australian roots, global influences and a lifetime at the stove.
About this book
Private chef business guide
An honest guide to pricing, clients, profitable events and a career on your terms.
A clear, practical look at the work behind a private chef business, from deciding what you offer and setting prices to finding clients, planning events and building a sustainable way of working.
Written for chefs who want a grounded view of the opportunity, the trade offs and the effort involved.
About this bookBuy from Amazon
Choose a title for details and a direct link to its Amazon listing.