A culinary memoir and collection
Fire. Salt. Chef.
Australian roots. Global recipes. Real stories.
By Justin Jennings
A life in food, gathered into one book.
From the shores of Port Macquarie and family farms to professional kitchens around the world, this book follows the lessons, people and places that shaped a chef's life.
Part memoir and part culinary collection, Fire. Salt. Chef. brings together honest stories and recipes influenced by Australian roots and the kitchens Justin has worked in. It is a book about the food, but also about the people and small moments that stay with you.
The front cover describes it simply: Australian roots. Global recipes. Real stories.
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