My Lisbon kitchen
Downunder by Justin Jennings.
Australian roots. Asian influences. A generous table in Lisbon.
Food with a point of view
A little Australia, a lot of curiosity.
Downunder is my restaurant in Lisbon. Its cooking brings together the ingredients and flavours I grew up with and the influences I have collected along the way.
The MICHELIN Guide has selected Downunder from 2024 to 2026. For the current opening hours, menu and table availability, visit the restaurant's own site.
Go to Downunder.ptFind us
Come hungry. Leave with a story.
The restaurant team looks forward to welcoming you in Lisbon.
Visit the restaurant website