The private chef business guide
The Millionaire Private Chef
An honest guide to pricing, clients, profitable events and a career on your terms.
By Justin Jennings
Understand the business behind the cooking.
Being a strong cook is only one part of working for yourself. You also need to shape an offer, price your work, find the right clients, plan an event and make the whole experience run well.
This book takes those parts in order. It covers the move from restaurant work, self assessment, branding, business setup, menus, client enquiries, pricing, events, repeat work and the realities of growing at a pace you can sustain.
The title is an aspiration, not an income promise. The book offers practical guidance and candid lessons, not a guarantee of earnings or bookings.
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