The free launch system from a World Champion Chef - pricing calculator, client contracts, equipment list, action plan, and 7 days of coaching.
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Still trading long hours for someone else's profit?
❌ Split shifts, 6 days a week
❌ Fixed salary, no upside
❌ Cooking someone else's menu
✔️ €80-€150+ per person
✔️ 2-3 dinners = full income
✔️ Cook your food, your way
I made this switch 10 years ago. One dinner for 12 now earns my old weekly wage.
What you get - instantly
The exact spreadsheet formula I use. Plug in your numbers - know what to charge per person, per event.
Client contract covering deposits, cancellations, dietary needs, and liability. Ready to send.
Complete equipment list with brands and costs. Everything fits in one rolling bag.
Week-by-week action plan. No theory - just the steps from "I want to do this" to a paying booking.
Plus: 7 days of coaching
Day 1
The business model
Day 2
Pricing
Day 3
Finding clients
Day 4
Menus & kit
Day 5
Closing bookings
Day 6
Scaling up
Day 7
Full roadmap
One short email per day. Practical, from real experience. Unsubscribe anytime.
Your instructor
Inaugural World Cook Champion (Amazon Prime). MICHELIN Guide Selected 2024, 2025, 2026. Runs a restaurant in Lisbon and a private chef business serving premium clients across Portugal.
"Become the chef people hire, not the one applying for jobs."
4 professional templates + 7 days of coaching
Join 17+ chefs who've already signed up
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