From My Kitchen

Recipes

25 years of cooking across three continents, distilled into recipes you can make at home. Australian base, Asian influence, Portuguese ingredients.

All Starters Mains Desserts Seafood Asian Fusion
Prawn carpaccio with mango and avocado recipe by Chef Justin Jennings
Starter Seafood

Prawn Carpaccio with Mango & Avocado

Fresh prawns, ripe mango, avocado purée, edible flowers. A dish that looks complex but comes together in 20 minutes.

⏱ 20 min👤 Serves 4📊 Easy-Medium
Saffron risotto with braised meat recipe by Chef Justin Jennings
Main

Saffron Risotto with Braised Short Ribs

Slow-braised short ribs on golden saffron risotto. The kind of dish that makes people go quiet at the table.

⏱ 3 hours👤 Serves 4📊 Medium
Mango panna cotta recipe by Chef Justin Jennings
Dessert

Mango Panna Cotta with Herbs

Silky vanilla panna cotta topped with fresh mango, coconut, and a tropical fruit sauce. Impressive but straightforward.

⏱ 30 min + set👤 Serves 6📊 Easy
Seared duck breast with pea purée recipe by Chef Justin Jennings
Main

Seared Duck Breast with Pea Purée

Crispy skin, pink centre. Pea purée, apple, berry sauce. Restaurant plating, home kitchen.

⏱ 45 min👤 Serves 2📊 Medium
Crispy gyoza recipe by Chef Justin Jennings
Starter Asian Fusion

Crispy Vegetable Gyoza

Golden-crisp pan-fried gyoza with soy dipping sauce and crushed peanuts. The Downunder bestseller.

⏱ 40 min👤 Makes 20📊 Easy-Medium
Red velvet cake recipe by Chef Justin Jennings
Dessert

Red Velvet Cake Bites

Mini red velvet squares with cream cheese frosting. Party-perfect, elegant on a plate.

⏱ 1 hour👤 Makes 12📊 Easy

More Recipes Coming

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